Chef. Neeraj only uses homegrown organic vegetables, herbs and dairy to bring out something special each day of your stay with us. Be prepared to be surprised with some Tibetan Starters, Anglo-Indian Mains and hot puddings!
Daily Specials are the highlights at the Clubhouse which also has a small “in-between Picnic Menus’.
Beverages at the Club House are prepared from local fruit extracts and flowers and one will be left with a heady nose from the mocktails on the menu.
At Anant Rasa we have adopted Zero Plastic Tolerance Policy. All ingredients used in the kitchen come to us PLASTIC FREE i.e. fresh from the Farms, local grocers, farm owners and Spring Sources for water.