The Heritage Quarter

Rajput royal cuisine is modeled on royalty’s favourite past-time – hunting. Initially created to make game meat taste good, these recipes now feature even vegetarian dishes with equal elan.
Dal mewari, diljani, imarti with rabdi. The grand royal ceremonial repasts speak of days where slow charcoal fires cooked the game. When generations of hands flavoured curries. And women fried and baked deserts fragrant from food flavouring ittars like chameli and juhi. Book Your table